Abstract
Olivine/melt partitioning of the transition metal cations, Fe2+, Mn2+, Co2+, and Ni2+, together with Mg2+ and Ca2+, has been examined experimentally as a function of melt composition at ambient pressure. Melt structure was inferred from bulk-chemical composition, existing structural data, and Fe-57 resonant absorption Mossbauer spectroscopy. Under isothermal conditions, K-D(i-Mg)(olivine/melt) = (C-i/C-Mg)(olivine)(C-i/ C-Mg)(melt) , is an exponential function of melt NBO/T for i = Ca2+, Mn2+, Co2+, and Ni2+. For i = Fe2+, the relationship is parabolic with maximum K-D(Fe2+-Mg)(olivine/melt)-values at NBO/T near 1. At constant melt NBO/T, K-D(i-Mg)(olivine/melt) increases systematically with decreasing cation radius, an effect that is more pronounced the more polymerized the melt. The K-D(i-Mg)(olivine/melt) is also a positive and linear function of Na/(Na + Ca) of Al-free melts. This latter effect results from changes in Q(n)-species abundance governed by Na/(Na + Ca) of the melts. The enthalpy of the exchange equilibrium, i(olivine) + Mg-melt = i(melt) + Mg-olivine, derived from the temperature-dependence of K-D(i-Mg)(olivine/melt), is also a positive function of the ionic radius of the, i-mg) cation. The relationship of enthalpy to melt polymerization also depends on cation radius. The K-D(Fe2+-Mg)(olivine/melt) does not, however, follow this trend possibly because the bond distance, d(Fe2+-O), in the melts depends on melt composition.