Potential of microbiome-based solutions for agrifood systems

Jurburg, Stephanie D.; Eisenhauer, Nico; Buscot, Francois; Chatzinotas, Antonis; Chaudhari, Narendrakumar M.; Heintz-Buschart, Anna; Kallies, Rene; Kuesel, Kirsten; Litchman, Elena; Macdonald, Catriona A.; Mueller, Susann; Reuben, Rine C.; da Rocha, Ulisses Nunes; Panagiotou, Gianni; Rillig, Matthias C.; Singh, Brajesh K.
2022
NATURE FOOD
DOI
10.1038/s43016-022-00576-x
Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.