Photosynthesis

Photosynthesis

The Bambara groundnut is a legume cultivated throughout Africa and one of the most important sources of protein throughout the continent. The groundnut can support the growth of other crops by enriching soils through nitrogen fixation. Equipped with a recently published genome, plant breeders and scientists are attempting to improve Bambara groundnut varieties to address food security concerns in semi-arid Africa. Image purchased from Shutterstock.

November 04, 2022

Indigenous Crops May Help Us Survive Climate Change, But How We Talk About Them Matters

An artist's conception of the new Carnegie facility in Pasadena, California courtesy of HOK.

October 03, 2022

California State Funding to Advance Carnegie Climate Research Capabilities

Huiqiao Pan talks to students about soybeans for a BioEYES outreach activity

February 16, 2024

Spotlight

Postdoc Spotlight: Huiqiao Pan

Justin Findinier

January 05, 2024

Spotlight

Postdoc spotlight: Justin Findinier

Seed funding promotes bold research initiatives

May 22, 2023

Corals mark friendly algae for ingestion—revealing possible conservation target

AGU Chicago View from event space

December 19, 2022

Campus News

Carnegie ecologists represent broad research expertise at AGU Fall Meeting

Plant cells under a microscope

Sue Rhee: Aspirations for making a better world through basic plant science, training, and outreach

Stanford, CA

17

December

Learn More

Subscribe to Photosynthesis