3D projection of an Arabidopsis root tip. Credit: Dave Ehrhardt
Palo Alto, CA— In many ways, plants form the cornerstone of our society. They are key to the health of many ecosystems, underpin our entire food chain, provide us with fuel and medicine, and...
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Algae growing in a body of water, purchased from Shutterstock.
Palo Alto, CA— Algae have a superpower that helps them grow quickly and efficiently. New work led by Carnegie’s Adrien Burlacot lays the groundwork for transferring this ability to...
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Plant Physiology cover art
Palo Alto, CA— Plant science will be crucial for solving many of society’s most-pressing challenges—including climate change, food security, and sustainable energy—but what...
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Palm trees rise in front of the San Gabriel Mountains.
Washington, DC—California Governor Gavin Newsom on Monday announced $20 million in his 2023 fiscal year budget to support Carnegie’s new research facility in Pasadena. The proposed budget...
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Artwork created by Sue Rhee using Wombo.art.
Palo Alto, CA—Green is a color that is almost universally associated with plants—for good reason. The green pigment chlorophyll is essential to plants’ ability to generate food; but...
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Margaret McFall-Ngai
Washington, DC—Pioneering microbiome specialist Margaret McFall-Ngai has been named the inaugural director of Carnegie’s newly launched research division focused on life and environmental...
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Rose rust on plant leaves. Image purchased from Shutterstock.
Palo Alto, CA—New work led by Carnegie’s Kangmei Zhao and Sue Rhee reveals a new mechanism by which plants are able to rapidly activate defenses against bacterial infections. This...
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Palo Alto, CA—Carnegie’s Devaki Bhaya is part of a Rice University led team that was recently awarded $2.8 million from the National Science Foundation for a five-year project to define...
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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga ...
Explore this Project
Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20%...
Meet this Scientist
Devaki Bhaya wants to understand how environmental stressors, such as light, nutrients, and viral attacks are sensed by and affect photosynthetic microorganisms. She is also interested in understanding the mechanisms behind microorganism movements, and how individuals in groups communicate, evolve...
Meet this Scientist
Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore...
Meet this Scientist
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Stanford, CA— Algae may hold the key to feeding the world’s burgeoning population. Don’t worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in...
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The Plant Cell Atlas partnered with Futurum Careers to create an educational brochure for high school-aged students, which highlights its efforts and the importance of plant science to our...
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Washington, D.C.—Carnegie announced today that it will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables...
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Artwork is courtesy of Mark Belan | artscistudios.com.
September 22, 2022

Palo Alto, CA—Climate change and habitat destruction may have already caused the loss of more than one-tenth of the world’s terrestrial genetic diversity, according to new research led by Carnegie’s Moises Exposito-Alonso and published in Science. This means that it may already be too late to meet the United Nations’ proposed target, announced last year, of protecting 90 percent of genetic diversity for every species by 2030, and that we have to act fast to prevent further losses.

Several hundred species of animals and plants have gone extinct in the industrialized age and human activity has impacted or shrunk half of Earth’s ecosystems, affecting

Tidestromia oblongifolia in winter, Death Valley National Park, CA, USA, Photo b
August 23, 2022

Palo Alto, CA— Water is inextricably linked to our understanding of life—it makes up most of our planet’s surface and organisms across the tree of life depend on it to function. Yet the ability to survive extremely dry conditions for long periods is crucial to the life cycles of many species—including in plants, which can reproduce from desiccated pollen grains and grow from dried-out seeds.

“There are some desert plants and micro-animals, like tardigrades, which can lose up to 90 percent of their water and resume normal biological function within hours of being rehydrated. We want to know how they do it,” said Carnegie’s Sue Rhee, who was

Stephanie Hampton
August 12, 2022

Washington, DC— Aquatic ecologist Stephanie Hampton joined Carnegie as Deputy Director of Carnegie’s newly launched Division of Biosphere Sciences and Engineering at the end of July. She arrived from the National Science Foundation, where she was the director of the Division of Environmental Biology. She was also a professor and the former director of an interdisciplinary environmental research center at Washington State University.

“Stephanie’s experience leading the primary funder of basic ecological and evolutionary research in the U.S. has given her a 10-thousand-foot view of the field, which will help us as we implement a new, cross-disciplinary vision

Illustration of a plant growing on a computer chip purchased from Shutterstock.
June 13, 2022

Palo Alto, CA— New work led by Carnegie’s Zhiyong Wang untangles a complex cellular signaling process that’s underpins plants’ ability to balance expending energy on growth and defending themselves from pathogens. These findings, published in Nature Plants, show how plants use complex cellular circuits to process information and respond to threats and environmental conditions.  

“Plants don’t have brains like us, and they may be fixed in place and unable to flee from predators or pathogens, but don’t feel sorry for them, because they’ve evolved an incredible network of information-processing circuits that enable them to ‘

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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions

Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018.

Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants display high developmental plasticity and their growth is highly sensitive to environmental conditions. Plants have evolved many hormones that function as growth regulators, and growth is also responsive to the availability of nutrients and energy (photosynthates).

To understand how plant cells perceive and transduce various regulatory signals, and how combinations of complex

Devaki Bhaya wants to understand how environmental stressors, such as light, nutrients, and viral attacks are sensed by and affect photosynthetic microorganisms. She is also interested in understanding the mechanisms behind microorganism movements, and how individuals in groups communicate, evolve, share resources. To these ends, she focuses on one-celled, aquatic cyanobacteria, in the lab with model organisms and with organisms in naturally occurring communities.

 Phototaxis is the ability of organisms to move directionally in response to a light source.  Many cyanobacteria exhibit phototaxis, both towards and away from light. The ability to move into optimal light

Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20% of what its genes do and how or why they do it. And understanding this evolution can help develop new crop strains to adapt to climate change.  

Sue Rhee wants to uncover the molecular mechanisms underlying adaptive traits in plants to understand how these traits evolved. A bottleneck has been the limited understanding of the functions of most plant genes. Rhee’s group is

Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore cell-signaling and cell-organizational events as they unfold.

These methods allow his lab to investigate plant cell development and structure and molecular genetics to understand the organization and dynamic behaviors of molecules and organelles. The group tackles how cells generate asymmetries and specific shapes. A current focus is how the cortical microtubule cytoskeleton— an