Stanford, CA— Carnegie’s David Ehrhardt has been awarded an honorary fellowship of the Royal Microscopical Society. It was announced during the society’s Botanical Microscopy 2015...
Explore this Story
A plant's roots grow and spread into the soil, taking up necessary water and minerals. The tip of a plant's root is a place of active cell division followed by cell elongation, with different...
Explore this Story
Stanford, CA—A plant's roots grow and spread into the soil, taking up necessary water and minerals. The tip of a plant's root is a place of active cell division followed by cell...
Explore this Story
Stanford, CA— Inside every seed is the embryo of a plant, and in most cases also a storage of food needed to power initial growth of the young seedling. A seed consists mainly of carbohydrates...
Explore this Story
Stanford, CA—Photosynthesis is the process by which plants convert energy from the sunlight into chemical energy in the form of sugars. These sugars are used by plants to grow and function, as...
Explore this Story
Washington, D.C.—Carnegie announced today that it will receive Phase II funding through Grand Challenges...
Explore this Story
Stanford, CA—Photosynthesis is probably the most well-known aspect of plant biochemistry. It enables plants, algae, and select bacteria to transform the energy from sunlight during the daytime...
Explore this Story
Stanford, CA— Proteins are the machinery that accomplishes almost every task in every cell in every living organism. The instructions for how to build each protein are written into a cell...
Explore this Story

Pages

Carnegie will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges. Department of Plant Biology Director...
Explore this Project
Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is...
Explore this Project
Carnegie researchers recently constructed genetically encoded FRET sensors for a variety of important molecules such as glucose and glutamate. The centerpiece of these sensors is a recognition element derived from the superfamily of bacterial binding protiens called periplasmic binding protein (...
Explore this Project
Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore...
Meet this Scientist
It’s common knowledge that light is essential for plants to perform photosynthesis—converting light energy into chemical energy by transforming carbon dioxide and water into sugars for fuel. Plants maximize the process by bending toward the light in a process called phototropism, which...
Meet this Scientist
Arthur Grossman believes that the future of plant science depends on research that spans ecology, physiology, molecular biology and genomics. As such, work in his lab has been extremely diverse. He identifies new functions associated with photosynthetic processes, the mechanisms of coral bleaching...
Meet this Scientist
You May Also Like...
Climate change and recent heat waves have put agricultural crops at risk, which means that understanding how plants respond to elevated temperatures is crucial for protecting our environment and food...
Explore this Story
In 1903 the Carnegie Institution established a Desert Laboratory to explore the properties of desert plants. From that humble stone building in Tucson, Arizona, eventually emerged our spectacular...
Explore this Story
Stanford, CA— Once a mother plant releases its embryos to the outside world, they have to survive on their own without family protection. To ensure successful colonization by these vulnerable...
Explore this Story

Explore Carnegie Science

February 12, 2019

Washington, DC— Carnegie’s Winslow Briggs, a giant in the field of plant biology who explained how seedlings grow toward light, died on February 11 at Stanford University Medical Center. He was 90.

Briggs joined Carnegie as the Director of the Department of Plant Biology in 1973 after teaching both at Harvard University—where he completed his bachelor’s degree, master’s degree, and Ph.D.—and at Stanford University. He held the position for two decades, establishing himself as a global leader in plant genetics and physiology, publishing landmark research on the molecular mechanisms that plants and other organisms use to sense and respond to light

Sue Rhee, Thomas Clandinin and Miriam B. Goodman discuss the NeuroPlant project over a tobacco plant in the greenhouse. (Image credit: L.A. Cicero)
January 22, 2019

Stanford, CA—For millennia, humanity has used medicinal plants and plant-based compounds to treat a variety of neurological ailments including epilepsy, mania, migraines, and bipolar disorder. Now a team of researchers from Carnegie and Stanford University is using microscopic worms to understand what these plant-derived molecules are and how they affect the brain’s biochemistry.

Called the NeuroPlant project, these efforts could lead to new, more efficient ways to develop drugs to treat a variety of neurological and psychiatric diseases in humans. Their work is funded by a Big Ideas grant from the Wu Tsai Neurosciences Institute.

“We’re interested

A bright field image of the anemone Aiptasia populated with its symbiotic algae.
December 6, 2018

Stanford, CA—How much of the ability of a coral reef to withstand stressful conditions is influenced by the type of algae that the corals hosts?

Corals are marine invertebrates from the phylum called cnidarians that build large exoskeletons from which colorful reefs are constructed. But this reef-building is only possible because of a mutually beneficial relationship between the coral and various species of single-celled algae called dinoflagellates that live inside the cells of coral polyps.

The algae are photosynthetic—meaning capable of converting the Sun’s energy into chemical energy for food, just like plants. And the exchange of nutrients between the

Devaki Bhaya
October 5, 2018

Palo Alto, CA—Carnegie’s Devaki Bhaya has been named a Fellow of the California Academy of Sciences. She is one of 14 new members selected as “partners and collaborators in the pursuit of the Academy mission to explore, explain, and sustain life.”

At Carnegie’s Department of Plant Biology Bhaya studies how photosynthetic microorganisms are affected by environmental stressors such as light, low nutrient availability, and viruses. Her research on speciation in the microbial mats of Yellowstone National Park is providing insights into how microbial populations communicate, evolve, and share resources. These findings offered a first glimpse into the

No content in this section.

Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is an agricultural contaminant of increasing significance. Not only does this limit the land available for use in agriculture, but in land that has been used for generations, the combination of irrigation and evaporation gradually leads to increasing soil salinity.

The Dinneny lab focuses on understanding how developmental processes such as cell-type specification regulate responses to

Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant growth. It acts as the carrier for nutrients absorbed from the soil and transported to the shoot. It also provides the chemical components necessary to generate sugar and biomass from light and carbon dioxide during photosynthesis. While the importance of water to plants is clear, an understanding as to how plants perceive water is limited. Most studies have focused on environmental conditions

Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions

Carnegie researchers recently constructed genetically encoded FRET sensors for a variety of important molecules such as glucose and glutamate. The centerpiece of these sensors is a recognition element derived from the superfamily of bacterial binding protiens called periplasmic binding protein (PBPs), proteins that are primary receptors for moving chemicals  for hundreds of different small molecules. PBPs are ideally suited for sensor construction. The scientists fusie individual PBPs with a pair of variants and produced a large set of sensors, e.g. for sugars like maltose, ribose and glucose or for the neurotransmitter glutamate. These sensors have been adopted for measurement of

Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore cell-signaling and cell-organizational events as they unfold.

These methods allow his lab to investigate plant cell development and structure and molecular genetics to understand the organization and dynamic behaviors of molecules and organelles. The group tackles how cells generate asymmetries and specific shapes. A current focus is how the cortical microtubule cytoskeleton— an

One way to adapt to climate change is to understand how plants can thrive in the changing environment. José Dinneny looks at the mechanisms that control environmental responses in plants, including responses to salty soils and different moisture conditions—work that provides the foundation for developing crops for the changing climate.

The Dinneny  lab focuses on understanding how developmental processes such as cell-type specification regulate responses to environmental change. Most studies have considered the organ or even the whole organism as a single responsive unit and ignore the potential diversity of responses by the various cell-types composing an

It’s common knowledge that light is essential for plants to perform photosynthesis—converting light energy into chemical energy by transforming carbon dioxide and water into sugars for fuel. Plants maximize the process by bending toward the light in a process called phototropism, which is particularly important for germinated seedlings to maximize light capture for growth. Winslow Briggs has been a worldwide leader in unraveling the molecular mechanisms behind this essential plant process.

Over a decade ago Briggs and colleagues discovered and first characterized the photoreceptor family that mediates this directional response and named the two members phototropin 1

Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018.

Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants display high developmental plasticity and their growth is highly sensitive to environmental conditions. Plants have evolved many hormones that function as growth regulators, and growth is also responsive to the availability of nutrients and energy (photosynthates).

To understand how plant cells perceive and transduce various regulatory signals, and how combinations of complex