Stanford, CA— Inside every seed is the embryo of a plant, and in most cases also a storage of food needed to power initial growth of the young seedling. A seed consists mainly of carbohydrates and...
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Stanford, CA—Photosynthesis is the process by which plants convert energy from the sunlight into chemical energy in the form of sugars. These sugars are used by plants to grow and function, as well...
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Stanford, CA—Photosynthesis is probably the most well-known aspect of plant biochemistry. It enables plants, algae, and select bacteria to transform the energy from sunlight during the daytime into...
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Stanford, CA— Proteins are the machinery that accomplishes almost every task in every cell in every living organism. The instructions for how to build each protein are written into a cell’s DNA. But...
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Stanford, CA—When it comes to cellular architecture, function follows form. Plant cells contain a dynamic cytoskeleton which is responsible for directing cell growth, development, movement, and...
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Each year, the journal The Scientist ranks academic research institutions across the US. This year, Plant Biology is among the top 5. We will make every effort to keep this place among the most...
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AudioStanford, CA—Sugars are an essential source of energy for microrganisms, animals, and humans. They are produced by plants, which convert...
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Carnegie researchers recently constructed genetically encoded FRET sensors for a variety of important molecules such as glucose and glutamate. The centerpiece of these sensors is a recognition element derived from the superfamily of bacterial binding protiens called periplasmic binding protein (...
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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii....
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Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant...
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Devaki Bhaya wants to understand how environmental stressors, such as light, nutrients, and viral attacks are sensed by and affect photosynthetic microorganisms. She is also interested in understanding the mechanisms behind microorganism movements, and how individuals in groups communicate, evolve...
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Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore cell...
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Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018. Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants...
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Stanford, CA—We generally think of inheritance as the genetic transfer from parent to offspring and that evolution moves toward greater complexity. But there are other ways that genes are transferred...
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Explore Carnegie Science

Devaki Bhaya
October 5, 2018

Palo Alto, CA—Carnegie’s Devaki Bhaya has been named a Fellow of the California Academy of Sciences. She is one of 14 new members selected as “partners and collaborators in the pursuit of the Academy mission to explore, explain, and sustain life.”

At Carnegie’s Department of Plant Biology Bhaya studies how photosynthetic microorganisms are affected by environmental stressors such as light, low nutrient availability, and viruses. Her research on speciation in the microbial mats of Yellowstone National Park is providing insights into how microbial populations communicate, evolve, and share resources. These findings offered a first glimpse into the astonishing complexity and

April 9, 2018

Palo Alto, CA—Senior scientist Arthur Grossman of Carnegie’s Department of Plant Biology was part of a team* awarded a three-year grant, with $100,000 for each year, from the International Human Frontier Science Program (HFSP) Organization. The team will use an integrated approach to investigate how light and metabolic signals control photosynthetic processes in algae.  

HFSP’s collaborative research grants are given for endeavors that address “complex mechanisms of living organisms.” The program only supports “cutting-edge, risky projects” conducted by globally distributed teams.

Grossman has been studying algae for years.  Algae dominate the oceans, produce half of the

February 16, 2018

Stanford, CA—Roots face many challenges in the soil in order to supply the plant with the necessary water and nutrients.  New work from Carnegie and Stanford University’s José Dinneny shows that one of these challenges, salinity, can cause root cells to explode if the risk is not properly sensed. The findings, published by Current Biology, could help scientists improve agricultural productivity in saline soils, which occur across the globe and reduce crop yields.

Salts build up in soils from natural causes, such as sea spray, or can be introduced as a consequence of irrigation and poor land management. Salinity has deleterious effects on plant health and limits crop yields,

Carnegie Science, Carnegie Institution, Carnegie Institution for Science, Stanford University
January 9, 2018

Washington, DC— Without eyes, ears, or a central nervous system, plants can perceive the direction of environmental cues and respond to ensure their survival.

For example, roots need to extend through the maze of nooks and crannies in the soil toward sources of water and nutrients. The various ways that plants guide this branching to take advantage of their environment is of great interest to scientists and of potential use by farmers in need of crops that produce more food with fewer resources.

Carnegie and Stanford University biologist José Dinneny has spent years studying how root growth responds to water, particularly through a phenomenon called hydropatterning, which

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Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is an agricultural contaminant of increasing significance. Not only does this limit the land available for use in agriculture, but in land that has been used for generations, the combination of irrigation and evaporation gradually leads to increasing soil salinity.

The Dinneny lab focuses on understanding how developmental processes such as cell-type specification regulate responses to

Carnegie will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges. Department of Plant Biology Director Wolf Frommer,  with a team of researchers from the International Rice Research Institute, Kansas State University, and Iowa State University, will continue to pursue an innovative global health research project, titled “Transformative Strategy for Controlling Rice Blight.”

Rice bacterial blight is one of the major challenges to food security, and this project aims to achieve broad, durable

Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions to genes for which no function had

Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant growth. It acts as the carrier for nutrients absorbed from the soil and transported to the shoot. It also provides the chemical components necessary to generate sugar and biomass from light and carbon dioxide during photosynthesis. While the importance of water to plants is clear, an understanding as to how plants perceive water is limited. Most studies have focused on environmental conditions

Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore cell-signaling and cell-organizational events as they unfold.

These methods allow his lab to investigate plant cell development and structure and molecular genetics to understand the organization and dynamic behaviors of molecules and organelles. The group tackles how cells generate asymmetries and specific shapes. A current focus is how the cortical microtubule cytoskeleton— an interior

Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20% of what its genes do and how or why they do it. And understanding this evolution can help develop new crop strains to adapt to climate change.  

Sue Rhee wants to uncover the molecular mechanisms underlying adaptive traits in plants to understand how these traits evolved. A bottleneck has been the limited understanding of the functions of most plant genes. Rhee’s group is building genome-wide

Zhiyong Wang was appointed acting director of Department of Plant Biology in 2018.

Wang’s research aims to understand how plant growth is controlled by environmental and endogenous signals. Being sessile, plants respond environmental changes by altering their growth behavior. As such, plants display high developmental plasticity and their growth is highly sensitive to environmental conditions. Plants have evolved many hormones that function as growth regulators, and growth is also responsive to the availability of nutrients and energy (photosynthates).

To understand how plant cells perceive and transduce various regulatory signals, and how combinations of complex

It’s common knowledge that light is essential for plants to perform photosynthesis—converting light energy into chemical energy by transforming carbon dioxide and water into sugars for fuel. Plants maximize the process by bending toward the light in a process called phototropism, which is particularly important for germinated seedlings to maximize light capture for growth. Winslow Briggs has been a worldwide leader in unraveling the molecular mechanisms behind this essential plant process.

Over a decade ago Briggs and colleagues discovered and first characterized the photoreceptor family that mediates this directional response and named the two members phototropin 1 and